Though Ratlami sev originated from Ratlam (Central India), we have perfected this recipe. This is a crispy snack made from a blend of gram flour, black pepper, cloves, and other spices. This snack can be enjoyed with tea, coffee, or is perfect by itself.
| Ingredients : Besan, Edible Oil, Edible Salt, Ajwain, Chilli Powder, Spices, Asafetida, Etc. | ||
| Nutrition Facts | Value 1 | Value 2 |
| Serving Size 1.00 oz | 28.35 (g) | |
| Calories | 163 | |
| Calories From Fat | 107 | |
| Total Fat (g) | 11.89 | 18% |
| Saturated Fat (g) | 3.52 | 18% |
| Poly Saturated Fat (g) | 5.79 | |
| Mono Unsaturated Fat (g) | 2.36 | |
| Trans Fat (g) | 0.09 | |
| Cholestrol (mg) | 0 | |
| Sodium (mg) | 260.68 | 11% |
| Total Carbohydrate (g) | 11.2 | 4% |
| Dietary Fiber (g) | 0.12 | 0% |
| Total Sugars (g) | 1.42 | 1.42 |
| Calcium | 2.82 | 6% |
| Vitamin A | 0% | |
| Calories | 2,000 | 2,500 |
| Total Fat (g) | 65 | 80 |
| Saturated Fat (g) Less Than | 20 | 25 |
| Cholestrol (mg) Lesss Than | 300 | 300 |
| Sodium (mg) Less Than | 2400 | 2400 |
| Total Carbohydrate (g) | 300 | 300 |
| Protein (g) | 25 | 30 |
| Calories Per (G) | 50 | 60 |