A blend of special spices spread across a gram flour base. This is rolled and cut into individual pieces to be deep-fried. This forms a perfectly crispy outer layer with a spicy exotic taste as a whole.
This snack accompanies well with any beverage of your choice. Its a traditional Marathi sweet and spicy snack, popular in Maharastra, Gujarat, and Rajasthan, and widely available in the markets of Pune. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.